The Iconic Puerto Rican Mayo-Ketchup Dip—A Taste of Boricua Tradition

In the heart of Puerto Rican cuisine lies a deceptively simple yet deeply beloved condiment: mayo-ketchup. Known locally as “mayoketchup,” this creamy pink sauce is a staple across the island, found at roadside kiosks, family gatherings, and upscale restaurants alike. It’s more than just a dip—it’s a cultural emblem, a flavor that evokes nostalgia, pride, and the warmth of Boricua hospitality.

Mayo ketchup

At its core, mayo-ketchup is exactly what it sounds like: a blend of mayonnaise and ketchup. But in Puerto Rico, it’s rarely that basic. The authentic version often includes minced garlic, a splash of vinegar, or even a dash of hot sauce, depending on the household or region. These additions elevate the sauce from a simple mix to a flavorful, tangy, and creamy delight that complements a wide array of dishes.


The origins of mayo-ketchup are hard to pinpoint, but its popularity is undeniable. It’s the go-to dip for tostones—crispy fried green plantains that are a Puerto Rican favorite. The crunchy exterior of the tostones pairs perfectly with the smooth, tangy sauce, creating a bite that’s both satisfying and addictive. Empanadas, pastelillos, alcapurrias, and even mofongo benefit from a generous dollop of this pink magic.


Making authentic Puerto Rican mayo-ketchup at home is delightfully easy. The basic recipe calls for half a cup of mayonnaise and a quarter cup of ketchup, blended until smooth. To capture the true Boricua essence, add a clove of freshly minced garlic and a teaspoon of white vinegar. Some families also include a pinch of adobo seasoning or a splash of hot sauce for extra kick. The result is a versatile dip that can be used not only for traditional dishes but also as a burger spread, sandwich dressing, or even a salad topping.


What makes this sauce truly special is the tradition behind it. In Puerto Rico, food is a communal experience. Recipes are passed down through generations, often without written instructions—just a shared understanding of flavor and love. Mayo-ketchup is part of that legacy. It’s the kind of sauce that reminds you of your abuela’s kitchen, of laughter around the dinner table, and of the vibrant street food scene that defines the island’s culinary identity.


Today, handcrafted versions of Puerto Rican mayo-ketchup are available for purchase, bringing the taste of the island to kitchens around the world. These artisanal dips are made with premium ingredients and a deep respect for tradition, offering a convenient way to enjoy authentic flavor without the prep. Whether you’re hosting a party, cooking a family meal, or simply craving a taste of Puerto Rico, this pink sauce delivers.

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